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The art of producing hand stretched authentic neopolitan styled pizzas using the freshest ingredients cooked for 90 seconds in the 400 degree wood fired ovens will not only tantalise your guest's taste buds, but make it a memorable Italian styled culinary feast that is sure to please.

For any style of event, the romance and allure of our mobile traditional wood fired ovens will create a unique experience to elevate your guest's senses.

Established in 2010 by Chef Simone. Whether you have 50 or 500 guests you can be assured we have the know how to bring pizza to you.

CATERING

STANDARD PACKAGE

A continuous service of all of the pizzas listed here up to 2 hours.
$25 per person.
50 guests minimum.

Cheesy Garlic - Garlic, Mozzarella, Oregano.
Cheesy Pesto - Pesto, Mozzarella.
Margherita - Mozzarella, EVOO, Sea Salt, Basil.
Pepperoni - Pepperoni, Mozzarella, Pomodoro, Oregano.
Funghi Formaggi - Mushroom, Mozzarella, Garlic, Oregano.
Queenslander - Ham, Pineapple, Mozzarella, Pomodoro, Oregano.
Omnivore - Pepperoni, Olive, Mushroom, Capsicum, Spanish Onion, Pineapple, Mozzarella, Pomodoro, Oregano.
Herbivore - Olive, Mushroom, Capsicum, Spanish Onion, Pineapple, Mozzarella, Pomodoro, Oregano.
Carnivore - Ham, Pepperoni, Spanish Onion, Mozzarella, Pomodoro, Oregano.
Cacciatore - Chicken, Mushroom, Olive, Mozzarella, Pomodoro, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Pestoroni - Pepperoni, Mushroom, Olive, Pesto, Mozzarella, Pomodoro, Oregano, Rocket.
Capricciosa - Ham, Olive, Mushroom, Artichoke, Mozzarella, Pomodoro, Oregano.

GOURMET PACKAGE

A continuous service of all of the pizzas listed here up to 2 hours.
$35 per person.
50 guests minimum.

Cheesy Garlic - Garlic, Mozzarella, Oregano.
Cheesy Pesto - Pesto, Mozzarella.
Margherita - Mozzarella, EVOO, Sea Salt, Basil.
Pepperoni - Pepperoni, Mozzarella, Pomodoro, Oregano.
Funghi Formaggi - Mushroom, Mozzarella, Garlic, Oregano.
Napoli - Anchovies, Capers, Mozzarella, Pomodoro, Oregano.
Luigi - Pepperoni, Anchovy, Olive, Mozzarella, Pomodoro, Oregano.
Queenslander - Ham, Pineapple, Mozzarella, Pomodoro, Oregano.
Omnivore - Pepperoni, Olive, Mushroom, Capsicum, Spanish Onion, Pineapple, Mozzarella, Pomodoro, Oregano.
Herbivore - Olive, Mushroom, Capsicum, Spanish Onion, Pineapple, Mozzarella, Pomodoro, Oregano.
Carnivore - Ham, Pepperoni, Spanish Onion, Mozzarella, Pomodoro, Oregano.
Cacciatore - Chicken, Mushroom, Olive, Mozzarella, Pomodoro, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Pestoroni - Pepperoni, Mushroom, Olive, Pesto, Mozzarella, Pomodoro, Oregano, Rocket.
Capricciosa - Ham, Olive, Mushroom, Artichoke, Mozzarella, Pomodoro, Oregano.
Spud - Roasted Kumara, Oregano, Sea Salt, Rosemary, Garlic, Mozzarella.
Fire! - (By request) Godfather Pepperoni, Chilli, Mozzarella, Pomodoro, Oregano.
LaLaLam bamba - Wood Fired Lamb, fire roasted Peppers, Cherry Tomato, Fetta, Pomodoro, Rocket, Mint Yoghurt.
Smok-n-Salmon - Smoked Salmon, Spanish Onion, Eschallot, Mozzarella, Creamy Dill Parmesan Base, Caviar, Lemon wedge.
A Load of Bull - Wood Fired Eye Fillet, Spanish Onion, Fire Roasted Pepper, Char-grilled Pumpkin, Garlic, Shiraz Reduction, Mozzarella, Oregano.

ULTIMATE PACKAGE

A package designed for those special events.
$60 per person.
50 guests minimum.

Antipasto Canapes

Perfect for those first drinks.

Roasted Fennel and Pork meatballs
Caramelized Onion tartlets
Roast Veggie Bruschetta
Mini Caprese Salad
Olive Tapenade Crostini

Grazing Board

Hard and Soft Cheeses, Meats, Dips, Seasonal Fruits.

Wood Fired Pizza

A continuous service of the pizzas listed below.

Capricciosa - Ham, Olive, Mushroom, Artichoke, Mozzarella, Pomodoro, Oregano.
Pepperoni - Pepperoni, Mozzarella, Pomodoro, Oregano.
Pestoroni - Pepperoni, Mushroom, Olive, Pesto, Mozzarella, Pomodoro, Oregano, Rocket.
Luigi - Pepperoni, Anchovy, Olive, Mozzarella, Pomodoro, Oregano.
Funghi Formaggi - Mushroom, Mozzarella, Garlic, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Margherita - Mozzarella, EVOO, Sea Salt, Basil.

Salad

Pear Walnut Rocket Italian - Salad, Vinegarette.

CORPORATE STANDARD PACKAGE

A continuous service of the pizzas listed.
1 hour for every 50 guests.
$20 per person.
Only available Monday to Friday.
50 guests minimum.

Cheesy Garlic - Garlic with Cheese and Italian Herbs.
Plain'n'Simple - Cheese on our Tomato Base, topped with Herbs.
Pepperoni - Cheese on our Tomato Base with Pepperoni, topped with Herbs.
Queenslander - Ham and Pineapple on a Tomato base with Cheese and Herbs.
Carnivore - Ham, Pepperoni Spanish Onion on a Tomato Base with Cheese and Herbs.
Herbivore - Fresh Mushroom, Capsicum, Spanish Onion, Olive, Pineapple on a Tomato base with Cheese and Herbs.
Omnivore - Pepperoni, Ham, Capsicum, Spanish Onion, Mushroom & Olive on aTomato base with Cheese and Herbs.

CORPORATE GOURMET PACKAGE

A continuous service of the pizzas listed.
1 hour for every 50 guests.
$30 per person.
Only available Monday to Friday.
50 guests minimum.

Funghi Formaggi - Mushroom on Garlic with Cheese.
Napoli - Capers, Anchovies, Tomato base, Cheese and Herbs.
Smoke'n'Salmon - Smoked Salmon, Spanish Onion, Eschallots & Mozzarella on a Creamy Dill and Parmesan Base garnished with Caviar and Lemon wedges.
LaLaLam bamba - Wood Fired Lamb, fire roasted Peppers, Cherry Tomatoes, Feta cheese on a Tomato base garnished with fresh Rocket and Mint Yoghurt.
Capricciosa - Ham, Olive, Mushroom, Artichoke on a Tomato base with Cheese and Herbs.
Luigi - Pepperoni, Mushroom, Olive & Anchovy on a Tomato base with Cheese and Herbs.
Pestoroni - Pepperoni, Mushroom, Olive & Pesto on a Tomato base with Cheese and Herbs.
A Load of Bull - Wood Fired Eye Fillet, Spanish Onion, fire roasted Peppers, Char-grilled Pumpkin on a garlic base with Cheese and herbs and Shiraz Reduction.

DESSERT PIZZA

Optional extra to add your choice of 2 of the following.
$4 per guest, minimum 50.

Apple Crumble - Pureed Apple with Cinnamon, topped with Caramel and Crumble.
Gooey Choc Delight - Chocolate Ganache Base, Raspberries, Marshmallows finished with fresh cream.
Bananalicious - Toffee Base, Banana Slices finished with fresh custard.
Tiramisu - Marscapone base, Savioardi Crumble, Espresso.
Lemon Curd - Lemon Curd base, Creme Fraiche, Basil leaves.

SALAD

Add your choice of two of the following.
$12 per guest, minimum 50.

Sweet Roast Pumpkin and Spinach.
Creamy Roast Potato and Prosciutto.
Balsamic Italian Garden.
Pear Walnut Rocket Italian.

CANAPES

Antipasto Canapes perfect for those first drinks.
Ask for your special bridal canape box to enjoy while your guests do the same during your photo session.
$15 per guest.

Roasted Fennel and Pork Meatball.
Caramelized Onion tartlet.
Roast Veggie Bruschetta.
Classic Italian Bruschetta.
Mini Caprese Ball.
Olive Tapenade Crostini.
Gorgonzola, Pear & Walnut.

GRAZING

A special addition to your event.
Ask for your special bridal grazing box to enjoy while your guests do the same during your photo session.
$10 per guest when added to your pizza package.
Also available as a stand alone package without pizza. $25 per guest. Minimum 50.


An impressive selection of cured meats, hard and soft cheeses, dips, olives, fresh and dried fruits.
Please enquire for more info on pricing for your number of guests.

CHOCOLATE FOUNTAIN

A special addition to your event.
$4 per guest, minimum 50.


A selection fruits, marshmallows and waffles to dip in the flowing chocolate.

Power and a table needs to be made available for this option.

Please enquire for more info on pricing for your number of guests.

GALLERY

Highlights from our Instagram.
Click on the images to make them bigger.


90 Second Cook
Canapes
Grazing Boxes - Online Store
Amazing Pizza
Canapes
Grazing Boards
High Tea Catering Box - Online Store
Canapes
Double Oven Setup
Double Oven Setup
Chocolate Fountain
Single Oven Setup
Salads
Canapes
Fresh Pizza
Grazing Board
Fresh Pizza
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A post shared by Fire'N'Dough-Wood Fired Pizza (@firendough)

WHERE

WHERE WE ARE

Check our socials to confirm our locations.

Emerald Lakes Markets on Facebook Emerald Lakes Markets. Carrara, every Thursday, 3-7pm.

Sanctuary Markets on Facebook Sanctuary Markets. Currumbin, every Friday, 4-9pm.

Tamborine Mountain Show Society on Facebook Mt Tamborine Country Markets. 2nd Sunday every month, 7am-1pm.

Boonah, Kalbar, Beaudesert& Tamborine Mountain Shows.

WHERE WE'VE BEEN

We have catered at some amazing venues and worked alongside other great vendors that we've listed below

Lightspace, Fortitude Valley.

Branell Homestead, Laidley.

CowBell Creek, Austinville.

Boomerang Farm, Mudgeeraba.

The Dust Temple, Currumbin.

Mount Nimmel Hall, Austinville.

Mooloolah Valley Riding Centre, Mooloolah Valley.

Gold Coast Farm House, Numinbah Valley.

Providence Hall, Beechmont.

Rosewood Estate, Beechmont.

Upper Brookfield Hall, Upper Brookfield.

Brookfield Hall, Brookfield.

SpringGully Stays, Sarabah.

Hosanna Farm Stay, Stokes Siding.

Braeside Chapel, Merrimac.

Coronation Hall, Somerset Dam.

Minden Retreat, Minden.

Brockhurst Farm, Ocean View.

North Stradbroke Community hall, Nth Stradbroke.

Lagoon View Nursery, Redland Bay.

Alawara Mansion, Tallai.

Kirra Hill Community Hall, Kirra Hill.

Flinders Peak Winery, Flinders Peak.

Tumbulgum Hall, Tumbulgum.

Ewingsdale Hall, Ewingsdale.

Bilinga Surf Club, Bilinga.

Montville Village Hall, Montville.

HISTORY

HISTORY

The story behind Fire'N'Dough..


In 2010, we purchased our first wood fired pizza trailer with double ovens and started our little family business and we called it Woodfire Gold Coast!




We used premade bases and majority of ingredients from a can. It wasn't till 2011, after I had the opportunity to travel briefly to Italy, particularly Venice & Florence, where my passion for all things Italian began, that I decided to honour the authentic style of their national dish and not the western version everyone else was selling and what we were also producing.

Drinking real coffee, eating real gelato and feasting on authentic pizza and antipasto was just a culinary dream come true and an experience I had to document as it was only me in Italy and I had to describe exactly how pizza was meant to be so that we could begin to recreate it back home in Redland Bay so upon return Fire'N'Dough was born. The menu was redesigned our pizzas were made with fresh pizza dough, hand rolled, using authentic Italian sauce with real hand cut fruit and veggies, quality meats and cheeses. As Antonio Carluccio says, "As far as I'm concerned, Italian food doesn't need to be changed, it just needs to be cooked properly with excellent authentic ingredients."

In 2008 a drive to re-educate myself on the basics of cooking from scratch, real un-processed food was ignited after Mr Firendough had a heart attack. With this my mission began my love of Jamie Oliver's style of cooking "real, wholesome fresh food" from scratch served in the centre of the table as a shared experience with the family from preparing to devouring. It was around this time that my desire to have a wood fired pizza business was now more than ever a necessity and had to happen. We had always tinkered with the idea (coming from Melbourne and attending some of the best pizzerias and markets around.) I found this to be lacking in Brisbane, which is what made us decide to take that leap. When I returned from my overseas trip I set about re-branding Fire'N'Dough, new look and new menu along with extra items that were now added and part of our catering choice Canapes & Salads, both additions are done with an Italian flavour and to this day are still hand made using the freshest of ingredients all dressings and sauces are made rom scratch so we know what goes into all our food and we know that its real with no nasty ingredients with numbers.
In 2013 I won a competition and was flown to London to meet Jamie Oliver (this was a dream come true) and I find myself in front of his mobile oven.
On returning the second time to London I was definitely more familiar with my surroundings and more confident in experiencing everything with other like minded people... (unfortunately my first time in London was with 2 other school mums who wanted to find the closest Mc Donalds and sit in hotel watching T.V. ) We ate at pubs, cafes and amazing out of the way eateries (My favourite being Charlotte St in London which I took my family back to in 2018)




The biggest highlight was meeting Jamie oliver and being on set of his Woolworths commercial, we then went to downstairs in "Fifteen" for a degustation which didn't disappoint and had him sign my book which I'd bought 2 years before I visited Fifteen. The food that night was amazing but my attention was on the kitchen, the noise, the flames, the "Yes Chef" and the vibrant way it was able to deliver all the amazing meals on his menu with precision, care and love just as I'd experience 2 years earlier. My Love for all things Jamie Oliver certainly continued.

On return from London Mrs Fire'N'Dough signed up to become Jamie Oliver's "Food Revolution" ambasador for Redland bay. Over the next couple of years our collection of pizza trailers grew with demand of events booking, with more trailers comes more staff and more drivers. All staff have started at the bottom and progressed their way up the Fire'N'Dough ladder with training days and supervisors eager to impart their knowledge to the juniors. As time went on the menu changed and more selection was introduced along with a larger selection of dessert pizzas, a chocolate Fountain, grazing boards and wait staff. Mrs Fire'N'Dough went back and completed her Cert III in commercial cookery along with her Diploma in Hospitality and kitchen management. Still not satisfied with the look of the pizzas we went to Melbourne to a pizzeria to learn and understand a real pizza. The pizza passion was re-ignited and on return to Qld we re trained all our staff to understand an authentic hand stretched pizza, a little challenging to begin with (even for myself) but we persevered and to this day it's the only way we do it. Looking back the old style pizzas we made are nothing on the new way and it excites me every time I watch the dough puff up in 90 seconds under the 400 deg flame licking the roof of the oven.






With this new knowledge of making the best pizzas my desire to return to Italy and gain a better understanding of all things culinary in Italian food now greater than ever and in 2018 the family flew to London first and then onto Italy. Always evolving and educating, trying new recipes but keeping within the authenticity, re- 10 years on, 5 trailers over 20 Fantastic staff a family trip to Italy I think we have managed to perfect an authentic pizza and blessed to have a business that involves everything I love, great food, celebrations and happy people. Eating well means a good life. People naturally gather around a fire, they always have and always will.

Today, the romance of traditional wood fired ovens creates a unique experience in the world of cuisine. The glowing flame and scent of a wood fire elevate the mood and makes the authenticity palpable for an unparalleled culinary experience.