Fire'N'Dough - Wood Fired Pizza

The art of producing hand stretched authentic neopolitan styled pizzas using the freshest ingredients cooked for 90 seconds in the 400 degree wood fired ovens will not only tantalise your guest's taste buds, but make it a memorable Italian styled culinary feast that is sure to please.

For any style of event, the romance and allure of our mobile traditional wood fired ovens will create a unique experience to elevate your guest's senses.

Established in 2010 by Chef Simone. Whether you have 50 or 500 guests you can be assured we have the know how to bring pizza to you.

STANDARD PACKAGE

A continuous service of all the pizzas listed here up to 1.5 hours.
$30 per person.
Minimum charge for 50 guests applies.

Cheesy Garlic - Garlic, Mozzarella, Oregano.
Cheesy Pesto - Pesto, Mozzarella.
Margherita - EVOO, Sea Salt, Basil, Pomodoro, Mozzarella.
Pepperoni - Pepperoni, Pomodoro, Mozzarella, Oregano.
Funghi Formaggi - Garlic, Mushroom, Mozzarella, Oregano.
Regina - Ham, Mushroom, Pomodoro, Mozzarella, Oregano.
Palermo - Pepperoni, Ham, Olive, Mushroom, Capsicum, Roasted Tomatoes, Feta, Pomodoro, Mozzarella, Oregano.
Sicilian - Olive, Mushroom, Capsicum, Roasted Tomatoes, Feta, Pomodoro, Mozzarella, Oregano.
Carnivore - Ham, Pepperoni, Spanish Onion, Pomodoro, Mozzarella, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Pestoroni - Pepperoni, Olive, Pesto, Pomodoro, Mozzarella, Oregano, Rocket.
Capricciosa - Ham, Olive, Mushroom, Artichoke, Pomodoro, Mozzarella, Oregano.

GOURMET PACKAGE

A continuous service of all the pizzas listed here up to 1.5 hours.
$40 per person.
Minimum charge for 50 guests applies.

Margherita - Mozzarella, EVOO, Sea Salt, Basil, Pomodoro, Mozzarella.
Pepperoni - Pepperoni, Pomodoro, Mozzarella, Oregano.
Cheesy Pesto - Pesto, Mozzarella.
Funghi Formaggi - Mushroom, Mozzarella, Garlic, Oregano.
Napoli - Anchovies, Capers, Pomodoro, Mozzarella, Oregano.
Luigi - Pepperoni, Anchovy, Olive, Pomodoro, Mozzarella, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Pestoroni - Pepperoni, Olive, Pesto, Mozzarella, Pomodoro, Oregano, Rocket.
Capricciosa - Ham, Olive, Mushroom, Artichoke, Pomodoro, Mozzarella, Oregano.
Spud - Roasted Kumara, Oregano, Sea Salt, Rosemary, Garlic, Mozzarella.
Fire! - (By request) Godfather Pepperoni, Chilli, Pomodoro, Mozzarella, Oregano.
LaLaLam bamba - Wood Fired Lamb, fire roasted Peppers, Cherry Tomato, Fetta, Pomodoro, Rocket, Mint Yoghurt.
Smok-n-Salmon - Smoked Salmon, Spanish Onion, Eschalot, Mozzarella, Creamy Dill Parmesan Base, Caviar, Lemon wedge.
A Load of Bull - Wood Fired Eye Fillet, Spanish Onion, Fire Roasted Pepper, Char-grilled Pumpkin, Garlic, Shiraz Reduction, Mozzarella, Oregano.

ULTIMATE PACKAGE

A package designed for those special events. Up to 3 hours.
$60 per person.
Minimum charge for 50 guests applies.

Antipasto Canapes

Savor the extraordinary with our Ultimate Canapé Selection for your event. Select 6 canapes from our list below. This will be served on our wooden boards for guests to serve themselves. If you are engaging cocktail waitstaff we can walk the selections of canapes around to guests to be served individually.

Grazing Board

Hard and Soft Cheeses, Meats, Dips, Seasonal Fruits.

Wood Fired Pizza

A continuous service of the pizzas listed below.

Capricciosa - Ham, Olive, Mushroom, Artichoke, Mozzarella, Pomodoro, Oregano.
Pepperoni - Pepperoni, Mozzarella, Pomodoro, Oregano.
Pestoroni - Pepperoni, Olive, Pesto, Mozzarella, Pomodoro, Oregano, Rocket.
Luigi - Pepperoni, Anchovy, Olive, Mozzarella, Pomodoro, Oregano.
Funghi Formaggi - Mushroom, Mozzarella, Garlic, Oregano.
Pesto Chicken - Chicken, Mushroom, Pesto, Mozzarella, Oregano.
Margherita - Mozzarella, EVOO, Sea Salt, Basil.

Salad

Pear Walnut Rocket Italian - Salad, Vinegarette.

INTIMATE PACKAGE

A package designed for weddings, elopements and special family events. Up to 2.5 hours.
$50 per person.
Exclusively and Strictly Monday - Thursday and limited to 30 - 40 guests.

Grazing Board

Hard and Soft Cheeses, Meats, Dips, Seasonal Fruits.

Wood Fired Pizza

A continuous service of the pizzas listed below.

Pepperoni - Pepperoni, Pomodoro, Mozzarella, Oregano.
Pesto Vego - Olive, Mushroom, Capsicum, Spanish Onion, Artichoke, Mozzarella, Pesto, EVOO, Oregano.
Regina - Ham, Mozzarella, Garlic, EVOO, Oregano.
Prosciutto - Prosciutto, Mozzarella, Pomodoro, Oregano, Rocket.
Carnivore - Ham, Pepperoni, Spanish Onion, Pomodoro, Mozzarella, Oregano.

Salad

Classic Italian Garden - Cucumber, Tomato, Capsicum, Olives, Balsamic Dressing

CORPORATE STANDARD PACKAGE

A continuous service of the pizzas listed.
1 hour for every 50 guests.
$20 per person.
Only available Monday to Thursday.
Minimum charge for 50 guests applies.

Cheesy Garlic - Garlic, Oregano, Mozzarella.
Plain'n'Simple - Pomodoro, Oregano, Mozzarella.
Pepperoni - Pepperoni, Pomodoro, Mozzarella, Oregano.
Regina - Ham, Mushroom, Pomodoro, Mozzarella, Oregano.
Palermo - Pepperoni, Ham, Olive, Mushroom, Capsicum, Roasted Tomatoes, Feta, Pomodoro, Mozzarella, Oregano.
Sicilian - Olive, Mushroom, Capsicum, Roasted Tomatoes, Feta, Pomodoro, Mozzarella, Oregano.
Carnivore - Ham, Pepperoni, Spanish Onion, Pomodoro, Mozzarella, Oregano.

CORPORATE GOURMET PACKAGE

A continuous service of the pizzas listed.
1 hour for every 50 guests.
$30 per person.
Only available Monday to Thursday.
Minimum charge for 50 guests applies.

Funghi Formaggi - Mushroom, Garlic base, Mozzarella.
Napoli - Capers, Anchovies, Pomodoro, Mozzarella, Oregano.
LaLaLam bamba - Wood Fired Lamb, fire roasted Peppers, Cherry Tomatoes, Feta cheese on a Pomodoro garnished with fresh Rocket and Mint Yoghurt.
Capricciosa - Ham, Olive, Mushroom, Artichoke on a Pomodoro, Mozzarella, Oregano.
Luigi - Pepperoni, Mushroom, Olive & Anchovy, Pomodoro, Mozzarella, Oregano.
Pestoroni - Pepperoni, Olives, Pesto, Pomodoro, Mozzarella, Oregano.
A Load of Bull - Wood Fired Eye Fillet, Spanish Onion, fire roasted Peppers, Char-grilled Pumpkin, garlic base, Shiraz Reduction, Mozzarella.
Pork- Smokey BBQ base, pulled pork, caramelised onion, Mozzarella.

DESSERT PIZZA

Optional extra to add your choice of 2 of the following.
$6 per guest, minimum charge for 50.

Roasted Apple - Oven Roasted Apple, Honey, Walnuts, Fresh Thyme.
Gooey Choc Delight - Chocolate Ganache Base, Raspberries, Marshmallows finished with fresh cream.
Bananalicious - Toffee Base, Banana Slices finished with fresh custard.
Tiramisu - Marscapone base, Savioardi Crumble, Espresso.
Lemon Curd - Lemon Curd base, Creme Fraiche, Basil leaves.

SALAD

Artisanal assortment of premium salads, customizable to accommodate dietary preferences. Crafted with love from a selection we personally adore, we are confident that you and your guests will relish every bite. Indulge in our salad buffet offering, perfect for grazing alongside pizza service throughout your event.
Add your choice of two of the following.
$16 per guest, minimum charge for 50 guests.

Sweet Roast Pumpkin and Spinach - Maple Dressing.
Creamy Roast Potato and Prosciutto.
Pear Walnut Rocket Italian - Vinegarette Dressing.
Classic Italian Garden - Cucumber, Tomato, Capsicum, Olives, Balsamic Dressing

CANAPES

Enhance your catering experience by adding our exquisite handcrafted canapés inspired by our travels through the Mediterranean.
Elevate your event with a burst of flavors and textures, each canapé crafted with precision and infused with the rich culinary heritage of the Mediterranean for just $20.00 per head. Allow us to take your guests on a journey of taste and sophistication, making your catering package an unforgettable culinary adventure. This addition to your catering package includes up to 45 mins of service. Please note that there is a minimum charge for 50 guests. Immerse your event in the richness of Mediterranean flavors, ensuring a delightful and personalized catering experience for all attendees.

Ask for your special bridal canape box to enjoy while your guests do the same during your photo session.
$20 per guest, minimum charge for 50 guests applies.
Choose 5 from the list below.

Sampling Box - Available to order.
If you just can't decide which canapes to choose, you can order our sampler box for $50 to make these decicions, credited back to you if you book our canape add on. Please enquire if you're interested.
Canape

1 - Rare roast beef, Camembert with a bitey chili jam garnished with rocket served on a gourmet cracker.
Savor the bold flavours of our rare roast beef and Camembert crostini canape, topped with a spicy chili jam and fresh rocket. An exquisite appetizer that combines richness and zest on a toasted base. Enjoy a gourmet bite-sized delight!
Canape

2 - Red wine Italian Salami with Ricotta & hand made pesto served on a toasted crostini garnished with fresh basil.
Experience a burst of flavours with our red wine-infused Italian salami paired with creamy ricotta and handmade pesto, served on a toasted crostini. This delectable appetizer is garnished with fresh basil for an added touch of freshness. Elevate your taste buds with this gourmet delight, perfect for any occasion.
Canape

3 - Whipped ricotta, shaved prosciutto with fig jam served on a toasted crostini garnish with thyme.
Indulge in a savory delight featuring whipped ricotta, shaved prosciutto, and fig jam on a toasted crostini. Garnished with thyme, this appetizer offers a perfect balance of flavors. Elevate your culinary experience with this exquisite combination that's ideal for any occasion.
Canape

4 - Dill cream cheese, smoked salmon, garnished with black caviar & shaved cucumber on a black wafer.
Delight in a sophisticated appetizer featuring dill cream cheese, smoked salmon, black caviar, and shaved cucumber atop a black wafer. This exquisite dish combines rich flavors and textures, creating a gourmet experience perfect for any occasion.
Canape

5 - Whipped ricotta with rosemary smoked olives and lemon oil served on a toasted crostini.
Transport your taste buds to Italy with our delectable creation – whipped ricotta paired with rosemary-smoked olives and lemon oil, served on a toasted crostini. This appetizer is a delightful discovery from our trip to Italy, capturing the essence of Mediterranean flavors. Elevate your culinary experience with this savory combination, a perfect blend of tradition and innovation.

6 - Sicilian Caponata served on a toasted crostini garnished with olive oil & basil.
Savor the authentic taste of Sicily with our Sicilian Caponata on a toasted crostini, adorned with rich olive oil and fresh basil. This appetizer captures the essence of Mediterranean cuisine, offering a delightful burst of flavors. Elevate your culinary experience with this classic dish, perfect for those seeking a taste of Sicilian tradition.
Canape

7 - Fresh Tomato Caprese salad served on a toasted crostini.
Indulge in the simplicity of our classic tomato bruschetta, baby bocconcini, adorned with aged balsamic, fresh basil, and olive oil on a toasted crostini. This appetizer offers a burst of Mediterranean flavors, perfect for those seeking a light and delightful culinary experience. Elevate your palate with this timeless combination, crafted to perfection.
Canape

8 - Roasted Fennel and Pork Meatball with a Sugo Sauce.
Indulge in the savory perfection of our Roasted Fennel and Pork Meatball, generously coated in a delectable Sugo Sauce. This mouthwatering dish combines the robust flavors of roasted fennel and succulent pork, creating a culinary masterpiece.
Canape

9 - Caramelized Onion Tart topped with Goats Cheese & fresh Thyme.
Savor the delectable flavours of our Caramelized Onion Tart, adorned with creamy Goat's Cheese and fresh Thyme. This gourmet delight offers a perfect balance of sweetness and richness. Elevate your culinary experience with this exquisite combination, perfect for those who appreciate the artistry of caramelized onions and the tangy goodness of Goat's Cheese. Ideal for any occasion, this tart is a delicious journey for your taste buds.
Canape

10 - Prosciutto wrapped Melon Ball with Mozzarella.
Experience the perfect blend of sweet and savory with our Prosciutto-wrapped Melon Ball featuring Mozzarella. This delightful appetizer offers a symphony of flavors, combining the saltiness of prosciutto with the sweetness of melon and the creamy texture of mozzarella.
Canape

11 - Gorgonzola, Pear & Walnut drizzled with local honey on a toasted Crostini.
Indulge in the exquisite combination of Gorgonzola, Pear, and Walnuts, harmoniously drizzled with local honey, all atop a toasted crostini. This appetizer promises a symphony of flavors, blending the creaminess of Gorgonzola with the sweetness of pears, the crunch of walnuts, and the golden richness of local honey.
Canape

12 - Mozzarella Aranchini with Garlic Aioili.
Savor the delectable combination of our Mozzarella Arancini with Garlic Aioli. These golden, crispy rice balls reveal a delightful center of melted mozzarella. Dip each bite into our rich and flavorful Garlic Aioli for a satisfying burst of savory goodness. A delicious treat that elevates any dining experience.
Canape

GRAZING BOARD

A special addition to your event.
Ask for your special bridal grazing box to enjoy while your guests do the same during your photo session.
$16 per guest when added to your pizza package, Minimum charge for 50 guests applies.
Also available as a stand alone package without pizza. $25 per guest. Minimum charge for 50 guests applies.

An impressive selection of cured meats, hard and soft cheeses, dips, olives, fresh and dried fruits.
Please enquire for more info on pricing for your number of guests.

ELEVATE YOUR EVENT

We have a range of special additions available for your event.

INDIVIDUAL WOODEN PADDLE HIRE
Elevate your gatherings with hand-cut wooden boards perfect for grazing or canapés. Our rental service offers these exquisite boards at just $2.5 per person, adding a touch of rustic charm to your events. Elevate your presentation with natural, artisanal flair.

CERAMIC PLATES & CUTLERY HIRE
Enhance your next event with our pristine white ceramic plates and cutlery, available for rent at an affordable $3 per person. Enjoy hassle-free hosting as we not only provide but also take care of clearing. Cleaning is included, ensuring a seamless and elegant dining experience for you and your guests.

PALM LEAF PLATES ADD ON
Upgrade your catering package by opting for eco-friendly palm leaf plates and brown napkins instead of standard paper plates. For just an additional $1.5 per person, elevate your event's sustainability and style, adding a natural touch to your dining experience.

CAKE CUTTING ADD ON
Complete your catering package with our convenient cake cutting service. For $2.5 per person, we'll expertly cut your wedding cake and provide plates, napkins, and eco-friendly wooden forks. Sit back, savour the moment, and let us handle the sweet finishing touch to your celebration.
An impressive selection of cured meats, hard and soft cheeses, dips, olives, fresh and dried fruits.
Please enquire for more info on pricing for your number of guests.

CHOCOLATE FOUNTAIN

A special addition to your event.
$6 per guest, minimum 50.

A selection of fruits, marshmallows and waffles to dip in the flowing chocolate.

Power and a table needs to be made available for this option.

Please enquire for more info on pricing for your number of guests.

BOX 'EM UP

A special range of catering boxes can be found in our online store.

Grazing.
High Tea.
Breakfast.
Valentines.
Pizza at Home Kits.
Order ahead of your occasion. Delivery to some areas available.

GALLERY

Highlights from our Instagram.
Click on the images to see more.

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A post shared by Fire'N'Dough-Wood Fired Pizza (@firendough)

WHERE WE ARE

Check our socials to confirm our locations.

Emerald Lakes Markets. Carrara, every Thursday, 3-7pm.

Sanctuary Markets. Currumbin, every Friday, 4-9pm.

Mt Tamborine Country Markets. 2nd Sunday every month, 7am-1pm.

Boonah, Kalbar, Beaudesert& Tamborine Mountain Shows.

WHERE WE'VE BEEN

We have catered at some amazing venues and worked alongside other great vendors that we've listed below

Lightspace, Fortitude Valley.

Branell Homestead, Laidley.

CowBell Creek, Austinville.

Boomerang Farm, Mudgeeraba.

The Dust Temple, Currumbin.

Mount Nimmel Hall, Austinville.

Mooloolah Valley Riding Centre, Mooloolah Valley.

Gold Coast Farm House, Numinbah Valley.

Providence Hall, Beechmont.

Rosewood Estate, Beechmont.

Brookfield Hall, Brookfield.

SpringGully Stays, Sarabah.

Hosanna Farm Stay, Stokes Siding.

Braeside Chapel, Merrimac.

Coronation Hall, Somerset Dam.

Minden Retreat, Minden.

Brockhurst Farm, Ocean View.

North Stradbroke Community hall, Nth Stradbroke.

Lagoon View Nursery, Redland Bay.

Alawara Mansion, Tallai.

Kirra Hill Community Hall, Kirra Hill.

Tumbulgum Hall, Tumbulgum.

Ewingsdale Hall, Ewingsdale.

Bilinga Surf Club, Bilinga.

Montville Village Hall, Montville.

HISTORY

The story behind Fire'N'Dough..

In 2010, we purchased our first wood fired pizza trailer with double ovens and started our little family business and we called it Woodfire Gold Coast!

We used premade bases and majority of ingredients from a can. It wasn't till 2011, after I had the opportunity to travel briefly to Italy, particularly Venice & Florence, where my passion for all things Italian began, that I decided to honour the authentic style of their national dish and not the western version everyone else was selling and what we were also producing.

...see more.

Drinking real coffee, eating real gelato and feasting on authentic pizza and antipasto was just a culinary dream come true and an experience I had to document as it was only me in Italy and I had to describe exactly how pizza was meant to be so that we could begin to recreate it back home in Redland Bay so upon return Fire'N'Dough was born. The menu was redesigned our pizzas were made with fresh pizza dough, hand rolled, using authentic Italian sauce with real hand cut fruit and veggies, quality meats and cheeses. As Antonio Carluccio says, "As far as I'm concerned, Italian food doesn't need to be changed, it just needs to be cooked properly with excellent authentic ingredients."

...even more.

In 2008 a drive to re-educate myself on the basics of cooking from scratch, real un-processed food was ignited after Mr Firendough had a heart attack. With this my mission began my love of Jamie Oliver's style of cooking "real, wholesome fresh food" from scratch served in the centre of the table as a shared experience with the family from preparing to devouring. It was around this time that my desire to have a wood fired pizza business was now more than ever a necessity and had to happen. We had always tinkered with the idea (coming from Melbourne and attending some of the best pizzerias and markets around.) I found this to be lacking in Brisbane, which is what made us decide to take that leap. When I returned from my overseas trip I set about re-branding Fire'N'Dough, new look and new menu along with extra items that were now added and part of our catering choice Canapes & Salads, both additions are done with an Italian flavour and to this day are still hand made using the freshest of ingredients all dressings and sauces are made rom scratch so we know what goes into all our food and we know that its real with no nasty ingredients with numbers.
In 2013 I won a competition and was flown to London to meet Jamie Oliver (this was a dream come true) and I find myself in front of his mobile oven.
On returning the second time to London I was definitely more familiar with my surroundings and more confident in experiencing everything with other like minded people... (unfortunately my first time in London was with 2 other school mums who wanted to find the closest Mc Donalds and sit in hotel watching T.V. ) We ate at pubs, cafes and amazing out of the way eateries (My favourite being Charlotte St in London which I took my family back to in 2018)

The biggest highlight was meeting Jamie oliver and being on set of his Woolworths commercial, we then went to downstairs in "Fifteen" for a degustation which didn't disappoint and had him sign my book which I'd bought 2 years before I visited Fifteen. The food that night was amazing but my attention was on the kitchen, the noise, the flames, the "Yes Chef" and the vibrant way it was able to deliver all the amazing meals on his menu with precision, care and love just as I'd experience 2 years earlier. My Love for all things Jamie Oliver certainly continued.

...almost there.

On return from London Mrs Fire'N'Dough signed up to become Jamie Oliver's "Food Revolution" ambasador for Redland bay. Over the next couple of years our collection of pizza trailers grew with demand of events booking, with more trailers comes more staff and more drivers. All staff have started at the bottom and progressed their way up the Fire'N'Dough ladder with training days and supervisors eager to impart their knowledge to the juniors. As time went on the menu changed and more selection was introduced along with a larger selection of dessert pizzas, a chocolate Fountain, grazing boards and wait staff. Mrs Fire'N'Dough went back and completed her Cert III in commercial cookery along with her Diploma in Hospitality and kitchen management. Still not satisfied with the look of the pizzas we went to Melbourne to a pizzeria to learn and understand a real pizza. The pizza passion was re-ignited and on return to Qld we re trained all our staff to understand an authentic hand stretched pizza, a little challenging to begin with (even for myself) but we persevered and to this day it's the only way we do it. Looking back the old style pizzas we made are nothing on the new way and it excites me every time I watch the dough puff up in 90 seconds under the 400 deg flame licking the roof of the oven.

...the last bit.

With this new knowledge of making the best pizzas my desire to return to Italy and gain a better understanding of all things culinary in Italian food now greater than ever and in 2018 the family flew to London first and then onto Italy. Always evolving and educating, trying new recipes but keeping within the authenticity, re- 10 years on, 5 trailers over 20 Fantastic staff a family trip to Italy I think we have managed to perfect an authentic pizza and blessed to have a business that involves everything I love, great food, celebrations and happy people. Eating well means a good life. People naturally gather around a fire, they always have and always will.

Today, the romance of traditional wood fired ovens creates a unique experience in the world of cuisine. The glowing flame and scent of a wood fire elevate the mood and makes the authenticity palpable for an unparalleled culinary experience.